Manhattan Penthouse
80 5 AVENUE, 10011
American
2127224422
AScore: 12
Last inspected: February 23, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 23, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
15F6Workplace SFAA policy not prominently posted in workplace
September 15, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 27, 2017
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
June 4, 2016
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.