Gregory's Coffee
649 BROADWAY, 10012
Coffee/Tea
6464787258
AScore: 8
Last inspected: December 1, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 1, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 8
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 3, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 29, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 22
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-06Current letter grade or Grade Pending card not posted
December 9, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 40
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-06Current letter grade or Grade Pending card not posted
March 5, 2024
Cycle Inspection / Compliance Inspection
Violations were cited in the following area(s).
NScore: 11
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-04Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-06Additional nutritional information statement not posted, or additional nutritional information not provided
19-05Providing single-use plastic stirrers or single-use plastic splash sticks.
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
March 5, 2024
Calorie Posting / Compliance Inspection
Violations were cited in the following area(s).
N
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-04Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-06Additional nutritional information statement not posted, or additional nutritional information not provided
19-05Providing single-use plastic stirrers or single-use plastic splash sticks.
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
February 5, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 43
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
November 2, 2023
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
16-04Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-06Additional nutritional information statement not posted, or additional nutritional information not provided
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-06Current letter grade or Grade Pending card not posted
20-08Failure to post or conspicuously post healthy eating information