GrubVetter

Casa La Femme

140 CHARLES STREET, 10014

Egyptian

2125050005

AScore: 9

Last inspected: August 20, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

August 20, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 14, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 9
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
January 26, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
September 3, 2021
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.