GrubVetter

Ben's Pizza

123 MACDOUGAL STREET, 10012

Pizza

2126770976

AScore: 11

Last inspected: February 20, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 20, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
02BHot TCS food item not held at or above 140 °F.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 10, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 11
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
June 14, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
02BHot TCS food item not held at or above 140 °F.
June 1, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02BHot food item not held at or above 140º F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
May 16, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 37
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
05HNo facilities available to wash, rinse and sanitize utensils and/or equipment.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.