The Fort Washington Bakery And Deli
808 WEST 181 STREET, 10033
Bakery Products/Desserts
2127951891
AScore: 3
Last inspected: January 9, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 9, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 3
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 22, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 20, 2023
Administrative Miscellaneous / Re-inspection
Violations were cited in the following area(s).
N
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
19-10Failure to display required signage about plastic straw availability.
20-08Failure to post or conspicuously post healthy eating information
March 20, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 2
10AToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
19-10Failure to display required signage about plastic straw availability.
20-08Failure to post or conspicuously post healthy eating information
February 13, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 56
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
05HWritten Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
15-37Workplace SFAA policy not prominently posted in workplace.