Comida Mexicana Bar & Grill
711 WEST 181 STREET, 10033
Mexican
9292282366
BScore: 22
Last inspected: September 3, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 3, 2026
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 22
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
January 7, 2026
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
04KEvidence of rats or live rats in establishment's food or non-food areas.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09EWash hands sign not posted near or above hand washing sink.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.