809 Grill & Bar Restaurant
112 DYCKMAN STREET, 10040
Latin American
2123043800
ZScore: 41
Last inspected: February 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 27, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
ZScore: 41
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
04OLive animal other than fish in tank or service animal present in facility’s food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
July 7, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 37
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.