GrubVetter

Vanessa's Dumpling House

452 AMSTERDAM AVENUE, 10024

Chinese

6465592887

AScore: 10

Last inspected: December 7, 2023

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

December 7, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
20-06Current letter grade or Grade Pending card not posted
December 7, 2023
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
20-06Current letter grade or Grade Pending card not posted
March 10, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 14
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
July 29, 2021
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10JHand wash sign not posted