GrubVetter

Uptown Poke

506 AMSTERDAM AVENUE, 10024

Japanese

2127871123

AScore: 7

Last inspected: October 1, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 1, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
May 30, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 4
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 20, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 4
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 14, 2021
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 11
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 28, 2021
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04AFood Protection Certificate not held by supervisor of food operations.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09CFood contact surface not properly maintained.
10AToilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.