Trattoria Il Gusto
625 COLUMBUS AVENUE, 10024
Italian
2125797970
AScore: 12
Last inspected: November 27, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 27, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
January 4, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 11, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10ISingle service item reused, improperly stored, dispensed; not used when required.
20AFood allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
January 11, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10ISingle service item reused, improperly stored, dispensed; not used when required.
20AFood allergy information poster not conspicuously posted where food is being prepared or processed by food workers.