Lyla's Bodega
177 WEST 83 STREET, 10024
Latin American
2127991555
BScore: 26
Last inspected: December 18, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 18, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 26
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BThawing procedure improper.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 27, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 44
04LEvidence of mice or live mice in establishment's food or non-food areas.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09EWash hands sign not posted near or above hand washing sink.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
March 20, 2023
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
20-06Current letter grade or "Grade Pending" card not posted.
May 17, 2022
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 0
02BHot food item not held at or above 140º F.
04AFood Protection Certificate not held by supervisor of food operations.
April 20, 2022
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
CScore: 52
04AFood Protection Certificate not held by supervisor of food operations.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
05HNo facilities available to wash, rinse and sanitize utensils and/or equipment.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
March 15, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 67
02BHot food item not held at or above 140º F.
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05HNo facilities available to wash, rinse and sanitize utensils and/or equipment.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10HProper sanitization not provided for utensil ware washing operation.