Cool Fresh Juice Bar
2661 BROADWAY, 10025
Juice, Smoothies, Fruit Salads
6467569928
AScore: 5
Last inspected: May 14, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 14, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
December 19, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04PFood containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 12, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 23
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04PFood containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
January 19, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.