Donohue's Steak House
845 LEXINGTON AVENUE, 10065
Steakhouse
2127440938
AScore: 10
Last inspected: October 23, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 23, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
April 18, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
February 8, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 26
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09BThawing procedures improper.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.