The Blasket
1085 2 AVENUE, 10022
American
2128887405
AScore: 9
Last inspected: October 16, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 16, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
January 30, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 26
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04MLive roaches in facility's food or non-food area.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
November 10, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot TCS food item not held at or above 140 °F.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.