Savory Hospitality
375 PARK AVENUE, 10152
American
2127576100
NScore: 12
Last inspected: August 1, 2025
Inspection History
August 1, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 12
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment