Potbelly
150 EAST 44 STREET, 10017
Sandwiches/Salads/Mixed Buffet
6462894202
AScore: 4
Last inspected: August 1, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 1, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 4
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 11, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 29, 2023
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
19-10Failure to display required signage about plastic straw availability.
20-08Failure to post or conspicuously post healthy eating information
March 29, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 4
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
19-10Failure to display required signage about plastic straw availability.
20-08Failure to post or conspicuously post healthy eating information