Niall's On 52Nd
218 EAST 52 STREET, 10022
Irish
2128884648
NScore: 22
Last inspected: April 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 2, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
05ASewage disposal system is not provided, improper, inadequate or unapproved.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
20-06Current letter grade or Grade Pending card not posted
20-08Failure to post or conspicuously post healthy eating information
April 2, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
05ASewage disposal system is not provided, improper, inadequate or unapproved.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
20-06Current letter grade or Grade Pending card not posted
20-08Failure to post or conspicuously post healthy eating information
September 10, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.