Mike's Bistro
127 EAST 54 STREET, 10022
Jewish/Kosher
2127993911
NScore: 29
Last inspected: September 11, 2025
Inspection History
September 11, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
28-04Equipment used for ROP not approved by the Department
September 11, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
28-04Equipment used for ROP not approved by the Department