Intercontinental Barclay - Bar
111 EAST 48 STREET, 10017
American
2127555900
AScore: 7
Last inspected: March 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 12, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
September 17, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 13, 2023
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
09EWash hands sign not posted near or above hand washing sink.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-10Failure to display required signage about plastic straw availability.
April 13, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
09EWash hands sign not posted near or above hand washing sink.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-10Failure to display required signage about plastic straw availability.