Bistro Vendome
405 EAST 58 STREET, 10022
French
2129359100
AScore: 9
Last inspected: May 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 5, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 1, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
January 20, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 4
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 14, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
04MLive roaches present in facility's food and/or non-food areas.
06BTobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10HProper sanitization not provided for utensil ware washing operation.