Angelina Bakery Grand
450 LEXINGTON AVENUE, 10017
Bakery Products/Desserts
6466675285
ZScore: 2
Last inspected: March 13, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 13, 2026
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
ZScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 12, 2026
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 74
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
03IJuice packaged on premises with no or incomplete label, no warning statement
04FFood preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
05ASewage disposal system is not provided, improper, inadequate or unapproved.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
September 26, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 8
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
August 15, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 32
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
03IJuice packaged on premises with no or incomplete label, no warning statement
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.