Tokiodelic
177 LAFAYETTE STREET, 10013
Japanese
6464787099
AScore: 10
Last inspected: September 5, 2023
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 14, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 47
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
28-04Equipment used for ROP not approved by the Department
September 5, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.