Thai Diner
186 MOTT STREET, 10012
Thai
6312193324
AScore: 13
Last inspected: December 3, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 3, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
August 13, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
December 4, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02CHot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
04KEvidence of rats or live rats in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.