July 7, 2026

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

BScore: 25

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

December 10, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 26

03BShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

06GHACCP plan not approved or approved HACCP plan not maintained on premises.

09BThawing procedure improper.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

June 13, 2023

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 12

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Terra

Score Trajectory

Inspection History