Scholastic - Clifford's Cafe
557 BROADWAY, 10012
American
2123436191
AScore: 2
Last inspected: October 10, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 24, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-08Failure to post or conspicuously post healthy eating information
March 24, 2026
Trans Fat / Initial Inspection
Violations were cited in the following area(s).
N
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
19-07Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-08Failure to post or conspicuously post healthy eating information
October 10, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
May 8, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.