Qko
447 BROADWAY, 10013
Asian/Asian Fusion
9177700699
NScore: 16
Last inspected: January 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 27, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
May 31, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
May 10, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
May 4, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
April 26, 2025
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
January 21, 2025
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
January 21, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.