Olive's
191 PRINCE STREET, 10012
Sandwiches
2124326450
AScore: 3
Last inspected: March 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 20, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 3
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 13, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 34
02BHot TCS food item not held at or above 140 °F.
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
January 31, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
November 21, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 4
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
May 13, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 27
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
06FWiping cloths soiled or not stored in sanitizing solution.
09CFood contact surface not properly maintained.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.