GrubVetter

Nish Nush

88 READE STREET, 10013

Jewish/Kosher

2129641318

AScore: 3

Last inspected: January 20, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 20, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 3
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
May 13, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
February 6, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
15-27Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
March 16, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 13
04MLive roaches in facility's food or non-food area.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.