GrubVetter

Hideaway

185 DUANE STREET, 10013

American

2123345775

BScore: 18

Last inspected: February 10, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 10, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 18
04LEvidence of mice or live mice in establishment's food or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
July 25, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09BThawing procedure improper.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 10, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
02ITCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
March 15, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04KEvidence of rats or live rats present in facility's food and/or non-food areas.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.