Gee Whiz Diner
295 GREENWICH STREET, 10007
American
2126087200
AScore: 9
Last inspected: September 19, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 19, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
April 13, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-03Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
March 16, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
04EToxic chemical improperly labeled, stored or used such that food contamination may occur.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09CFood contact surface not properly maintained.