Dominique Ansel Bakery

October 30, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 10

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

June 11, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 8

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

March 20, 2023

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

03FUnpasteurized milk or milk product (except certain aged cheese) served.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Score Trajectory

Inspection History