Caffe Roma
385 BROOME STREET, 10013
Bakery Products/Desserts
2122268413
BScore: 23
Last inspected: November 25, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 25, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 23
04KEvidence of rats or live rats in establishment's food or non-food areas.
05BHarmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
September 13, 2024
Inter-Agency Task Force / Initial Inspection
No violations were recorded at the time of this inspection.
NScore: 0
March 14, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 26
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
October 30, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 8
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 23, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 18
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
February 10, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.