Cha Cha Matcha
501 5 AVENUE, 10017
Coffee/Tea
7033719738
AScore: 13
Last inspected: July 30, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 18, 2025
Cycle Inspection / Re-inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 37
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 31, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 28
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
January 9, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
28-01Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
July 30, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
March 29, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
January 20, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.