Blue Bottle Coffee
60 EAST 42 STREET, 10165
Coffee/Tea
5106533394
CScore: 28
Last inspected: December 6, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 13, 2025
Administrative Miscellaneous / Compliance Inspection
Violations were cited in the following area(s).
N
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-06Current letter grade or Grade Pending card not posted
March 13, 2025
Pre-permit (Operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 7
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-06Current letter grade or Grade Pending card not posted
December 6, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
CScore: 28
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
August 16, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.