Wine 30
41 EAST 30 STREET, 10016
Mediterranean
2124810197
AScore: 13
Last inspected: November 28, 2022
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 4, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 26
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04KEvidence of rats or live rats in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 28, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
04KEvidence of rats or live rats in establishment's food or non-food areas.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 15, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
04MLive roaches present in facility's food and/or non-food areas.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09CFood contact surface not properly maintained.