Trattoria Tre Colori
254 WEST 47 STREET, 10036
Italian
2129974540
AScore: 13
Last inspected: February 4, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 4, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 13, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
April 18, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
March 30, 2022
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
PScore: 10
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
March 28, 2022
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 44
04AFood Protection Certificate not held by supervisor of food operations.
04FFood, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
05ASewage disposal system improper or unapproved.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.