Ps Kitchen
246 WEST 48 STREET, 10036
American
9176998331
AScore: 10
Last inspected: December 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 18, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
October 2, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
April 27, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 33
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.