Prawnaholic
135 WEST 50 STREET, 10020
Asian/Asian Fusion
9295715173
CScore: 30
Last inspected: November 20, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 10, 2026
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
September 15, 2025
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
March 13, 2025
Cycle Inspection / Compliance Inspection
No violations were recorded at the time of this inspection.
NScore: 0
November 20, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 30
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 2, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 50
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.