Padi D' Nyc
42 WEST 42 STREET, 10036
Asian/Asian Fusion
4242442384
ZScore: 4
Last inspected: December 1, 2023
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 1, 2023
Administrative Miscellaneous / Reopening Inspection
Establishment re-opened by DOHMH.
N
09EWash hands sign not posted near or above hand washing sink.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-08Failure to post or conspicuously post healthy eating information
December 1, 2023
Pre-permit (Operational) / Reopening Inspection
Establishment re-opened by DOHMH.
ZScore: 4
09EWash hands sign not posted near or above hand washing sink.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-08Failure to post or conspicuously post healthy eating information
November 28, 2023
Pre-permit (Operational) / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 91
02BHot TCS food item not held at or above 140 °F.
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
05ASewage disposal system is not provided, improper, inadequate or unapproved.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures