Margon Restaurant

April 1, 2026

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

ZScore: 19

04LEvidence of mice or live mice in establishment's food or non-food areas.

04MLive roaches in facility's food or non-food area.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

February 20, 2026

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 41

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04LEvidence of mice or live mice in establishment's food or non-food areas.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

January 15, 2026

Administrative Miscellaneous / Initial Inspection

Violations were cited in the following area(s).

N

18-13Failure to comply with an order of the Board of Health, Commissioner or Department.

18-14Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.

January 10, 2025

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

BScore: 25

05BHarmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

June 20, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 26

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

03IJuice packaged on premises with no or incomplete label, no warning statement

20-06Current letter grade or Grade Pending card not posted

28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Score Trajectory

Inspection History