Judy
380 5 AVENUE, 10018
Korean
2126438785
AScore: 13
Last inspected: April 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 30, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
October 27, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.