Gardenia Deli
404 8 AVENUE, 10001
Sandwiches
2127365617
BScore: 21
Last inspected: June 5, 2023
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 5, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 21
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 19, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 67
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice in establishment's food or non-food areas.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
May 18, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02BHot food item not held at or above 140º F.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
20FCurrent letter grade sign not posted.
May 18, 2022
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot food item not held at or above 140º F.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
20FCurrent letter grade sign not posted.