Friars Club
57 EAST 55 STREET, 10022
American
2127517272
AScore: 13
Last inspected: June 14, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 14, 2019
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06FWiping cloths soiled or not stored in sanitizing solution.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 12, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
March 22, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 8
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
09ACanned food product observed dented and not segregated from other consumable food items.
November 9, 2016
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.