Chef 28
29 EAST 28 STREET, 10016
Chinese
2126858871
NScore: 118
Last inspected: August 1, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 1, 2024
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 118
02BHot TCS food item not held at or above 140 °F.
04FFood preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04MLive roaches in facility's food or non-food area.
05ASewage disposal system is not provided, improper, inadequate or unapproved.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
December 20, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 14
04KEvidence of rats or live rats in establishment's food or non-food areas.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.