Avenida
1 PENN PLAZA, 10119
Mexican
2126431270
AScore: 2
Last inspected: February 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 18, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 2
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
August 1, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 37
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 15, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 25, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 14
02BHot food item not held at or above 140º F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10ISingle service item reused, improperly stored, dispensed; not used when required.