Akari
730 5 AVENUE, 10019
Other
6463347888
AScore: 5
Last inspected: November 20, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 19, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 20, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
July 26, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.