Taller Cocina
416 WEST 203 STREET, 10034
Latin American
2123040860
AScore: 10
Last inspected: July 12, 2023
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 12, 2023
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04KEvidence of rats or live rats in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
September 14, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 28
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
15-01Smoking or electronic cigarette use allowed in prohibited area
15-21Flavored tobacco products sold, offered for sale
September 14, 2022
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
15-01Smoking or electronic cigarette use allowed in prohibited area
15-21Flavored tobacco products sold, offered for sale