GrubVetter

Guadalupe

597 WEST 207 STREET, 10034

Mexican

2123041083

AScore: 11

Last inspected: September 10, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

September 10, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 11
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 5, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 12
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
20-06Current letter grade or Grade Pending card not posted
February 5, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
20-06Current letter grade or Grade Pending card not posted
February 8, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 33
02BHot TCS food item not held at or above 140 °F.
04KEvidence of rats or live rats in establishment's food or non-food areas.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.