Bocadito Bistro
4863 BROADWAY, 10034
Eastern European
9175185224
AScore: 9
Last inspected: October 27, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 27, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09EWash hands sign not posted near or above hand washing sink.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
October 15, 2025
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
May 1, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 26
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 17, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 48
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04KEvidence of rats or live rats in establishment's food or non-food areas.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.