Maki
3208 BROADWAY, 10027
Japanese
9172168812
AScore: 8
Last inspected: February 27, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 27, 2025
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 8
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
December 3, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 49
02BHot TCS food item not held at or above 140 °F.
02FMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
September 19, 2024
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 32
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.